Steak Cook Types
How to Cook the Perfect Steak
The Different Types of Steak Cooks
### Rare - The steak is cooked to an internal temperature of 125 degrees Fahrenheit. - The center of the steak will be red and the outside will be slightly browned. - Rare steaks are very tender and juicy. ### Medium-rare - The steak is cooked to an internal temperature of 135 degrees Fahrenheit. - The center of the steak will be pink and the outside will be browned. - Medium-rare steaks are more tender than rare steaks, but they are still juicy. ### Medium - The steak is cooked to an internal temperature of 145 degrees Fahrenheit. - The center of the steak will be slightly pink and the outside will be browned. - Medium steaks are less tender than rare or medium-rare steaks, but they are still juicy. ### Medium-well - The steak is cooked to an internal temperature of 155 degrees Fahrenheit. - The center of the steak will be mostly brown and the outside will be browned. - Medium-well steaks are less tender than medium steaks, but they are still moist. ### Well-done - The steak is cooked to an internal temperature of 165 degrees Fahrenheit. - The center of the steak will be brown and the outside will be browned. - Well-done steaks are the least tender of all the steak cooks, but they are still edible.
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